| Fuel Type |
Liquid Propane Ready |
| Installation Type |
Freestanding |
| Color |
Stainless Steel |
| Electrical Requirements |
240V, 4-Prong 14-50R Power Outlet |
| Circuit Breaker (A) |
20A |
| Frequency (Hz) |
60 Hz |
| Controls Type |
Knob |
| Total Burners |
6 |
| (1) Front Left (Single) |
18,000 BTU |
| (2) Front Middle (Dual Burner) |
15,000 BTU (650 BTU for Simmer) |
| (3) Front Right (Single) |
18,000 BTU |
| (4) Rear Left (Single) |
12,000 BTU |
| (5) Rear Middle (Single) |
12,000 BTU |
| (6) Rear Right (Dual Burner with simmer function) |
15,000 BTU (650 BTU for Simmer) |
| (7) Stainless Steel Griddle |
15,000 BTU |
| Oven Capacity |
6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven) |
| Bake Power (30-inch oven) |
3,000 W |
| Bake Power (18-inch oven) |
2,500 W (Bottom) |
| Broil Power (30-inch oven) |
850 W + 3,000 W |
| Product Width |
47 7/8" |
| Product height (from bottom to top of back splash) |
38 1/2 -39 1/2 |
| Product height (from bottom to top of side panel) |
35 15/16 - 36 15/16 |
| Product depth (from back panel to bullnose) |
27 7/8 |
| Product depth (from back panel to control board) |
26 1/2 |
| Product depth (from back panel to side panel front) |
24 3/16 |
| Depth of control panel (minimum) |
2 1/4 |
| Depth of control panel (bullnose) |
3 11/16 |
| Cast iron cooking grate (W x L) |
10 3/4 x 21 1/2 |
| Adjustable Leg Sizes |
1" Max. |
| Net weight |
395 lbs. |
| Gross weight |
527 lbs. |
| Cutout Height |
35 15/16 (+1 ) |
| Cutout Width |
48 1/8 |
| Cutout Depth |
24 3/16 |
| 30-inch Telescopic Rack (for 30-inch oven) |
TR30SS |
| Bamboo Cutting Board |
CB0001 |
| 48-inch Island Trim |
ITHRD4803U |
| Wok Ring |
WK01 |
| Cast Iron Reversible Griddle |
RG1022 |
| Fuel Type |
Liquid Propane Ready |
| Installation Type |
Freestanding |
| Color |
Stainless Steel |
| Electrical Requirements |
240V, 4-Prong 14-50R Power Outlet |
| Circuit Breaker (A) |
20A |
| Frequency (Hz) |
60 Hz |
| Controls Type |
Knob |
| Total Burners |
6 |
| (1) Front Left (Single) |
18,000 BTU |
| (2) Front Middle (Dual Burner) |
15,000 BTU (650 BTU for Simmer) |
| (3) Front Right (Single) |
18,000 BTU |
| (4) Rear Left (Single) |
12,000 BTU |
| (5) Rear Middle (Single) |
12,000 BTU |
| (6) Rear Right (Dual Burner with simmer function) |
15,000 BTU (650 BTU for Simmer) |
| (7) Stainless Steel Griddle |
15,000 BTU |
| Oven Capacity |
6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft. for 18-inch oven) |
| Bake Power (30-inch oven) |
3,000 W |
| Bake Power (18-inch oven) |
2,500 W (Bottom) |
| Broil Power (30-inch oven) |
850 W + 3,000 W |
| Product Width |
47 7/8" |
| Product height (from bottom to top of back splash) |
38 1/2 -39 1/2 |
| Product height (from bottom to top of side panel) |
35 15/16 - 36 15/16 |
| Product depth (from back panel to bullnose) |
27 7/8 |
| Product depth (from back panel to control board) |
26 1/2 |
| Product depth (from back panel to side panel front) |
24 3/16 |
| Depth of control panel (minimum) |
2 1/4 |
| Depth of control panel (bullnose) |
3 11/16 |
| Cast iron cooking grate (W x L) |
10 3/4 x 21 1/2 |
| Adjustable Leg Sizes |
1" Max. |
| Net weight |
395 lbs. |
| Gross weight |
527 lbs. |
| Cutout Height |
35 15/16 (+1 ) |
| Cutout Width |
48 1/8 |
| Cutout Depth |
24 3/16 |
| 30-inch Telescopic Rack (for 30-inch oven) |
TR30SS |
| Bamboo Cutting Board |
CB0001 |
| 48-inch Island Trim |
ITHRD4803U |
| Wok Ring |
WK01 |
| Cast Iron Reversible Griddle |
RG1022 |